Dietary Habits Interview
Objective: Assess and document participants' dietary habits through verbal interview
Gather these items before starting the experiment. Check off items as you prepare.
Equipment1
not specified • not specified • not specified • not specified
Materials1
not specified • not specified • not specified • not specified
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Protocol Steps
Participant recruitment and screening
Recruit healthy young adults between 18 and 35 years old. Apply exclusion criteria: no antibiotic treatment within previous 6 months, no current prescribed pharmaceutical drug utilization, and no active acute or chronic diseases
Note: Exclusion criteria must be verified before enrollment
View evidence from paper
“Healthy young adults between 18 and 35 years old were recruited. Exclusion criteria included antibiotic treatment within the previous 6 months, current prescribed pharmaceutical drug utilization, or active acute or chronic diseases”
Verbal dietary habits interview
Conduct a verbal interview with participants to assess and document their dietary habits
Note: Interview method and specific questions not detailed in text
View evidence from paper
“All participants were verbally interviewed on their dietary habits”
Cardiorespiratory fitness assessment
Determine cardiorespiratory fitness (CRF) using a VO2 peak cycle test
Note: Conducted during lab visit
View evidence from paper
“CRF was determined using a VO 2 peak cycle test”
Stool sample collection kit distribution
Provide participants with a stool collection kit and written instructions for proper sample collection
Note: Distributed following lab visit
View evidence from paper
“Participants were then provided a stool collection kit with instructions”
Stool sample collection by participant
Participants collect and return stool sample following the provided instructions
Note: Sample must be provided within specified timeframe
View evidence from paper
“were asked to provide a sample within a week following their lab visit”